For steakhouse quality baked potatoes cooks.com comes thru again!
On the oil step I use Garlic and pepper infused oil (So Yummy)
I always cook more than needed for the moment and refrigerate.
Always vent your Tater!
2 min in MWave brings the cold potato back to 80% of its fresh hot glory!
Skin tasty not crisp. 🙁 Higher content of RS 🙂
Read about Resistant Starch Here