Steakhouse quality baked potatoes

For steakhouse quality baked potatoes comes thru again!

On the oil step  I use Garlic and pepper infused oil (So Yummy)

I always cook more than needed for the moment and refrigerate.
Always vent your Tater!

2 min in MWave brings the cold potato back to 80% of its fresh hot glory!
Skin tasty not crisp. 🙁  Higher content of RS 🙂
Read about  Resistant Starch Here

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