Steakhouse quality baked potatoes


For steakhouse quality baked potatoes cooks.com comes thru again!
https://www.cooksillustrated.com/recipes/8654-best-baked-potatoes

On the oil step  I use Garlic and pepper infused oil (So Yummy)

I always cook more than needed for the moment and refrigerate.
Always vent your Tater!

2 min in MWave brings the cold potato back to 80% of its fresh hot glory!
Skin tasty not crisp. 🙁  Higher content of RS 🙂
Read about  Resistant Starch Here

Leave a Reply

Your email address will not be published. Required fields are marked *