New Method Shows Mushrooms A Top Source For One Antioxidant — ScienceDaily

Using a new, more sensitive-testing approach they developed for fungi,Penn State food scientists have found that mushrooms are a betternatural source of the antioxidant ergothioneine than either of the twodietary sources previously believed to be best.

Source: New Method Shows Mushrooms A Top Source For One Antioxidant — ScienceDaily

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